At 4am we start beating the living dough out of biscuits. No help from any machine, save for the oven that dings every 15 minutes with fresh-baked ...
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More than 60 years of awesome and, well, we're just getting started.
Dedicated to everyone who says, “i’m lovin’ it”. To our super fans – We salute you.
More than 60 years of awesome and, well, we're just getting started.
At 4am we start beating the living dough out of biscuits. No help from any machine, save for the oven that dings every 15 minutes with fresh-baked ...