At 4am we start beating the living dough out of biscuits. No help from any machine, save for the oven that dings every 15 minutes with fresh-baked ...
We are closed Sunday-Monday Tuesday-Thursday 4:00 pm to 8:30 pm Friday-Saturday 4:00 pm to 9:00 pm
Locally Owned and Operated by the Yue Family for 37 Years