On Tap Today: Trout Slayer, Scape Goat, Big Sky IPA, Moose Drool, Spring Session, and Belgian Pale Ale
Maggots Need Fresh Meat!!!!
Spring Season - Late February to Late May
Fall Season - Late August to Mid October
This is the official KettleHouse Brewing Company Facebook page. We make Cold Smoke® Scotch Ale and package it in 16 oz recyclable aluminum cans.
The Still Room features locally sourced, from-scratch food, craft cocktails, 22 beers on tap and a constantly rotating wine list near downtown ...
...AMATEUR NIGHT: The Last Sunday of Every Month At The Fox Club Cabaret!!
