Club President - Warren Fontaine Office Manager - Jay Mallon Executive Chef- Eric Swenson Event Sales Manager Caroline Fontaine 774-230-8155 Golf Pro - Doug Juhasz Superintendent - Paul Veshi
Seasonal Golf Facilities April 1 - October 31 Year Round Function and Event Facilities
Pro Shop - (508) 764 6290 Open Daily April 1- October 31
Members Driving Range April 1- October 31 Monday - Friday 8;00 - 7:00 Saturday - Sunday 7:00 - 7:00
Ross Tavern Pub & Restaurant, open to the public - (508) 764-6800 April 11- October 31 Monday - Friday 11:00 - 8:00 Saturday- Sunday 11:00 - 6:00
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