Arturo's Ristorante

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Arturo's Ristorante
Arturo's Ristorante is listed in the Restaurants category in Westborough, Massachusetts. Displayed below are the social networks for Arturo's Ristorante which include a Facebook page and a Instagram account. The activity and popularity of Arturo's Ristorante on these social networks gives it a ZapScore of 82.

Contact information for Arturo's Ristorante is:
50 E Main St
Westborough, MA 01581
(508) 366-1881
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Arturo's Ristorante Contact Information:

Social Posts for Arturo's Ristorante

Tonight's Specials 2/25 Soup: gf: Chicken Gumbo with Andouille sausage and rice Salad: 11 Mixed greens, Belgian endive with grilled apples, pears and dried cranberries tossed with carrot and champagne vinaigrette and topped with asiago cheese Pasta 25 Fresh Pappardelle pasta tossed with a Pork ragu with mixed mushrooms, sun-dried tomatoes, Arugula and madeira wine. Finished with a dollop of Basil, pinenut pesto and ricotta salata Risotto: 25 Grilled Shrimp (5) over Sherry, parmesan risotto tossed with sautéed leeks, butternut squash, sun-dried cranberries and arugula Fish: 26 Grilled Swordfish finished with a salsetta of grape tomatoes, artichoke, capers, basil and white wine served with shallot mashed potatoes and sautéed brocollini Beef: 35 Grilled 8 oz. Center Cut Certified Angus Beef filet finished with herb, red wine reduction and topped with a roasted cippolini onion. Served with grilled asparagus and roasted potatoes Sp Veal: 26 Pan seared veal scalloppine topped with lump crabmeat and asparagus then finished with béarnaise sauce and served with roasted potatoes.

Tonight's Specials Friday 2/24/17 HH Special: Shell pasta tossed with sweet Italian Sausage and baby spinach with a tomato cream sauce Soup: Chicken Gumbo with Andouille sausage and rice Salad: 11. Mixed greens, Belgian endive with grilled apples, pears and dried cranberries tossed with carrot and champagne vinaigrette and topped with asiago cheese Pasta 25 Sauteed Pork tenderloin with shallots, shitake mushrooms, roma tomatoes, arugula and white wine tossed with shell pasta and basil, pinenut pesto. Finished with roasted walnuts and ricotta salata Risotto: 25 Grilled Shrimp (5) over sautéed leeks, butternut squash, sun-dried cranberries and arugula tossed with Sherry wine, parmesan risotto Fish: 26 Grilled Swordfish finished with a salsetta of grape tomatoes, artichoke, capers, basil and white wine served with vegetable quinoa and sautéed broccolini Beef: 35 Grilled 8 oz. Center Cut Certified Angus Beef filet finished with 3 mushroom, madeira wine sauce (porcini, cremini & oyster mushrooms) Served with grilled asparagus and polpettone (garlic mashed potato cake with green beans, parmesan & bread crumbs) Sp Veal: 26 Pan seared veal scalloppine topped with lump crabmeat and asparagus then finished with béarnaise sauce and served with roasted potatoes.

Lunch Specials 2/24 Soup –chicken, rice, and vegetable Salad- $12 Romaine with house balsamic vinaigrette, carrots, roasted eggplant, tomato wedges, beets, and topped with grilled chicken and drizzled with balsamic glaze. Fish- $12 Pan seared haddock with a crabmeat, shallots, sherry wine and roasted red pepper sauce. Served with vegetable orzo. Pasta-$12 Pan seared salmon, spinach, sun dried tomato, shallots, and linguini tossed with vodka cream sauce. Garnished with parmesan. Sandwich- $12 Shaved tenderloin steak with caramelized onion and green pepper with provolone and garlic mayo on a toasted baguette. Served with choice of side

Tonight's Specials 2/23 HH Special: Shell pasta tossed with sweet Italian Sausage and baby spinach with a tomato cream sauce Soup: Black Bean Soffrito with Proscuitto and garnished with shaved parmesan and croutons Salad: 11 Mixed greens, Belgian endive with grilled apples, pears and dried cranberries tossed with carrot and champagne vinaigrette and topped with asiago cheese Pasta 25 Sauteed Pork tenderloin with shallots, shitake mushrooms, roma tomatoes, asparagus and white wine tossed with shell pasta and basil, walnut pesto. Garnished with shaved parmesan Risotto: 25 Grilled Shrimp (5) over sautéed leeks, butternut squash, sun-dried cranberries and arugula tossed with Sherry wine, parmesan risotto Fish: 26 Grilled Swordfish finished with a bacon onion marmalade served with vegetable quinoa and sautéed broccolini Beef: 35 Grilled 8 oz. Center Cut Certified Angus Beef filet finished with 3 mushroom, madeira wine sauce (porcini, cremini & oyster mushrooms) Served with grilled asparagus and roasted potatoes. Veal: 26 Pan seared veal scalloppine topped with lump crabmeat and asparagus then finished with béarnaise sauce and served with roasted potatoes.

Tonight's specials 2/22 HH Special: Shell pasta tossed with sweet Italian Sausage and baby spinach with a tomato cream sauce Soup: Black Bean Soffrito with Proscuitto and garnished with shaved parmesan and croutons Salad: 11 Mixed greens, Belgian endive with grilled apples, pears and dried cranberries tossed with carrot and champagne vinaigrette and topped with asiago cheese Pasta 25 Sautéed Pork tenderloin with shallots, shitake mushrooms, roma tomatoes, asparagus and white wine tossed with shell pasta and basil, walnut pesto. Garnished with shaved parmesan Risotto: 25 Grilled Shrimp (5) over sautéed leeks, butternut squash, sun-dried cranberries and arugula tossed with Sherry wine, parmesan risotto Fish: 26 Grilled Swordfish finished with a bacon onion marmalade served with vegetable quinoa and sautéed broccolini Beef: 35 Grilled 8 oz. Center Cut Certified Angus Beef filet finished with 3 mushroom, madeira wine sauce (porcini, cremini & oyster mushrooms) Served with grilled asparagus and roasted potatoes. Veal: 26 Pan seared veal scalloppine topped with lump crabmeat and asparagus then finished with béarnaise sauce and served with roasted potatoes.