Arturo's Ristorante

82
Arturo's Ristorante
Arturo's Ristorante is listed in the Restaurants category in Westborough, Massachusetts. Displayed below are the social networks for Arturo's Ristorante which include a Facebook page and a Instagram account. The activity and popularity of Arturo's Ristorante on these social networks gives it a ZapScore of 82.

Contact information for Arturo's Ristorante is:
50 E Main St
Westborough, MA 01581
(508) 366-1881

"Arturo's Ristorante" - ZapScore Report

82
Arturo's Ristorante has an overall ZapScore of 82. This means that Arturo's Ristorante has a higher ZapScore than 82% of all businesses on Zappenin. For reference, the median ZapScore for a business in Westborough, Massachusetts is 40 and in the Restaurants category is 48. Learn more about ZapScore

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Arturo's Ristorante Contact Information:

Social Posts for Arturo's Ristorante

Tonight’s Specials Tuesday 5/23 Soup: Tuscan White bean and vegetable. Happy Hour Sp: Raspberry and brie wrapped in filo Salad: 11 Boston Lettuce, Belgian endive and radicchio tossed with a buttermilk, honey, yogurt dressing and topped with roasted golden beets, blood orange segments and ricotta salata. Pasta 29 Lobster Pappardelle…Lobster meat sautéed with roasted grape tomatoes in a shallot, sherry cream sauce, tossed with fresh pappardelle pasta. Risotto: 23 Veal sautéed with shallots, Brussels sprouts, edamame and roasted corn and tossed with Parmesan Risotto and topped with shaved Romano cheese and pea tendrils. Fish: 28 Pan Seared Halibut (skin on) finished with rhubarb and cippoline beurre blanc. Served with vegetable Quinoa and sautéed Brussels sprouts . Beef: 35 Grilled 8 oz. Center Cut Certified Angus Beef finished with a porcini burgundy glaze with roasted potatoes and grilled asparagus.

*New Kitchen Equipment Day* Lunch Specials – Tuesday May 23 Soup- Tuscan white bean and vegetable Salad- $12 Arugula with cubed watermelon, heirloom cherry tomato, sliced radishes, avocado, feta cheese, and finished with balsamic glaze. Pasta-$12 Sautéed chicken with, spinach, sun dried tomato, shallots, and white wine tossed with linguini. Garnished with asiago cheese. Fish- $12 Pan seared haddock with shallots, roasted red pepper, and corn in a sherry wine sauce. Served with rice pilaf. Sandwich- $12 Black forest turkey breast on a ciabatta roll with siracha mayo, tomato slices, and a coleslaw of baby kale, basil, carrot, and apple (brown sugar, rice vinegar, and celery seed.) Served with choice of side

Tonight’s Specials Monday 5/22/17 *We will be closed next Monday 5/29 on Memorial Day* Soup: Tuscan White bean and vegetable. Happy Hour Sp: Raspberry and brie wrapped in filo Salad: 11 Baby kale, roasted beets and strawberries tossed with an avocado cream vinaigrette and topped with goat cheese and roasted sunflower seeds Pasta 25 Sautéed shrimp, artichokes, heirloom tomatoes, green olives and spinach in a white wine garlic sauce tossed with pappardelle pasta topped with Ricotta salata. Risotto: 21 Pulled chicken, asparagus, tomato and fresh herbs tossed with a sherry Parmesan Risotto. Fish: 28 Pan Seared Halibut (skin on) topped with a dry vermouth and cremini mushrooms sauce. Served with vegetable orzo and sautéed spinach. . Beef: 35 Grilled 8 oz. Center Cut Certified Angus Beef finished with a Chianti reduction and topped with a roasted oyster mushroom. Served with roasted potatoes and sautéed broccolini

Lunch Specials – Monday May 22 Soup- Tuscan white bean and vegetable Salad- $12 Arugula with cubed watermelon, heirloom cherry tomato, sliced radishes, avocado, feta cheese, and finished with balsamic glaze. Pasta-$12 Sautéed chicken with shrimp, spinach, sun dried tomato, white wine, shallots, and lemon butter tossed with linguini. Garnished with shaved parmesan. Fish- $12 Baked haddock with lemon, white wine, and breadcrumbs. Served with white rice. Sandwich- $12 Black forest turkey breast on a ciabatta roll with siracha mayo, tomato slices, and a coleslaw of baby kale, basil, carrot, and apple (brown sugar, rice vinegar, and celery seed.) Served with choice of side.

Image by: Ingrid Capers Tonights Specials Saturday 5/20/17 Soup: Chicken Gumbo with okra and rice Salad: 11 Romaine, beet spirals, fennel, cucumber, strawberries, pistachio, tossed with avocado, apple cider vinaigrette and topped with ricotta salata. Pasta 25 Braised Beef Tenderloin with shitake mushrooms, sun-dried tomatoes and pearl onions with a chianti herb sauce served with black truffle Saccetti and drizzled with truffle oil Risotto: 28 Fresh Native Rhubarb from Silvermine Farm (Sutton, MA) and Beet Risotto with roasted shitake mushrooms, pancetta and fresh herbs. Topped with Grilled Scallops and garnished with crispy Kale chips Fish: 28 Pan Seared Halibut (skin on) set over a fresh Arugula salad from Queens Greens Farm (Amherst, Ma) with Radish, Avocado, Lemon and heirloom cherry tomatoes with a watermelon, orange vinaigrette. Sprinkled with fried capers. Served with corn succotash (drizzled with basil oil) Beef: 35 Grilled 8 oz. Center Cut Certified Angus Beef finished with a Chianti reduction and topped with a roasted oyster mushroom. Served with roasted potatoes and sautéed broccolini