Arturo's Ristorante

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Arturo's Ristorante
Arturo's Ristorante is listed in the Restaurants category in Westborough, Massachusetts. Displayed below are the social networks for Arturo's Ristorante which include a Facebook page and a Instagram account. The activity and popularity of Arturo's Ristorante on these social networks gives it a ZapScore of 88.

Contact information for Arturo's Ristorante is:
50 E Main St
Westborough, MA 01581
(508) 366-1881

"Arturo's Ristorante" - Social Networks

Click to visit the social networks of Arturo's Ristorante:
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Arturo's Ristorante has an overall ZapScore of 88. This means that Arturo's Ristorante has a higher ZapScore than 88% of all businesses on Zappenin. For reference, the median ZapScore for a business in Westborough, Massachusetts is 40 and in the Restaurants category is 48. Learn more about ZapScore.

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Arturo's Ristorante Contact Information:

Social Posts for Arturo's Ristorante

SAVE THE DATE *4 Course BBC Beer Dinner: Thursday Oct. 12 @ 6:30- $65 per guest- menu coming soon. Tonight’s Specials…Wednesday 9/20 *Local Produce Featured by Nourse Farm and Harvey's Farm & Garden Center in Westborough HH special: Cajun grilled swordfish kebabs with peppers, onion, zucchini and drizzled with cumin crème fraiche Soup: Lentil, chorizo, kale and pork belly Salad: 13 Shaved brussels sprouts, carrots, watermelon, radishes and arugula tossed with lemon vinaigrette served on a bed of roasted beets and endive and topped with spicy pine nuts and ricotta salata Pasta: 26 Braised Beef Ragu with Shitake mushrooms, sun-dried tomatoes and asparagus with madeira wine tossed with pappardelle. Risotto: 24 Jambalaya style, jumbo shrimp, Italian sausage and roasted pulled chicken with an Heirloom tomato and sweet pepper sauce tossed with parmesan risotto. Fish: 27 Pan seared Icelandic Cod topped with mushrooms, scallions, crabmeat, cracked black pepper and breadcrumbs baked with white wine and butter. Served with vegetable orzo and sautéed green beans Beef: 36 Grilled 8 oz. Center Cut Certified Angus Beef filet finished with a Brandy Peppercorn cream sauce. Served with bacon, scallion potato croquette and Grilled Asparagus

Lunch Specials Wednesday 9/20 Soup- Chorizo and pork belly with kale and lentil Cioppino- $12 Haddock, swordfish, baby shrimp, salmon, tuna, and mussels in a spicy vegetable and tomato sauce served with a crostini. Fish- $12 Pan seared haddock with white wine, capers, and lemon. Served with roasted vegetable orzo. Salad- $12 Mixed greens and heirloom tomato wedges with house balsamic vinaigrette and topped with grilled zucchini, red and green peppers, and chicken. Sandwich- $12 Warmed Sliced roasted Italian seasoned pork tenderloin with provolone cheese, caramelized onion, arugula and garlic mayo on a ciabatta roll. Served with French fries.

Tonight’s Specials…Tuesday 9/18 Local produce provided by Harvey's Farm & Garden Center and Nourse Farm in Westborough Happy Hour special: Cajun grilled swordfish kebabs with peppers, onion, zucchini and drizzled with cumin crème fraiche Soup: Lentil, chorizo, kale and pork belly Salad: 13 Shaved Brussels sprouts, carrots, watermelon, radishes and arugula tossed with lemon vinaigrette served on a bed of roasted beets and endive and topped with spicy pine nuts and ricotta salata Pasta: 26 Braised Beef Ragu with Shitake mushrooms, sun-dried tomatoes and asparagus with madeira wine tossed with pappardelle. Risotto: 24 Jambalaya style, jumbo shrimp, Italian sausage and roasted pulled chicken with an Heirloom tomato and sweet pepper sauce tossed with parmesan risotto. Fish: 28 Marinated and Grilled Swordfish finished with an Olive Tapenade and drizzled with Chili Oil. Served with herbed quinoa and sautéed green beans Then: Icelandic Cod Beef: 36 Grilled 8 oz. Center Cut Certified Angus Beef filet finished with a Brandy Peppercorn cream sauce. Served with bacon, scallion potato croquette and Grilled Asparagus

Lunch Specials Tuesday 9/19 Soup- Chorizo and pork belly with kale and lentil Pasta- $12 Sautéed salmon with sun dried tomato, spinach, shallots, and madeira wine in a spicy heirloom tomato sauce tossed with linguini. Fish- $12 Pan seared haddock in a sherry lobster cream sauce. Served with long grain rice mixed with cubed roasted veggies. Salad- $12 Romaine with lemon vinaigrette, heirloom tomato wedges, beet slices, and topped with a trio of pan seared Cajun style fish (arctic char, swordfish, and tuna) Sandwich- $12 Warmed Sliced roasted Italian seasoned pork tenderloin with provolone cheese, caramelized onion, arugula and garlic mayo on a ciabatta roll. Served with French fries.

Tonight’s Specials…Monday 9/18 **New Beer on Tap: #shipyardpumpkinhead *Local Produce Featured by Harvey's Farm & Garden Center and Nourse Farm in Westborough HH special: Wild Mushroom Bruschetta with goat cheese Soup: Lentil, chorizo, kale and pork belly Salad: 13 Baby Arugula and Romaine tossed with a Citrus vinaigrette and topped with Roasted beets, strawberries, spicy pine nuts, endive and grilled oranges Pasta: 32 Lobster Pappardelle…Lobster meat sautéed with grape tomatoes in a shallot, sherry cream sauce and tossed with fresh pappardelle pasta. Risotto: 24 Jambalaya style, jumbo shrimp, Italian sausage and roasted pulled chicken with an Heirloom tomato and sweet pepper sauce tossed with parmesan risotto. Fish: 28 Marinated and Grilled Swordfish finished with an Olive Tapenade and drizzled with Chili Oil. Served with herbed quinoa and sautéed green beans Beef: 36 Grilled 8 oz. Center Cut Certified Angus Beef filet finished with a Brandy Peppercorn cream sauce. Served with roasted potatoes and Grilled Asparagus