DENMARK to Ballard
Poul Larsen began his baking career at age 14 in Copenhagen, learning the art of making pastries as an apprentice to the finest chefs in Denmark. He has been creating fine traditional Danish pastry in the Seattle area since 1974, when he opened his own bakery in the Ballard area.
ACTIVE & INVOLVED
Larsen's is an active member in the Scandinavian community. We are committed to being environmentally and socially responsible, while maintaining the utmost respect for our employees and customers.
Hours
