We believe the word “tapa” is not just about food. It’s about experience. It’s having a glass of wine and talking with friends, friends you happen to want a to have a bite with. What you’re discussing creates your mood and defines your appetite. When the discussion changes the mood changes, and thus, the craving changes right down to the enjoyment of the bite. Reda Bellarbi-Salah created Aioli based on change. Season’s change, ingredients change, moods change and as they do, so do we. If anyone at our place is ever in the mood for something not on the menu, we want to know. We’ll find the wine, the conversation and the bite that creates the right experience for that day.
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