LeDonne's Bakery opened in 1930 in the basement of 143 Chestnut Street. Today, the same brick oven, which is approximately 8'x10', is still used to bake Italian Bread, Stuffed Breads and Tomato Pie. This year we purchased the bakery and expanded to create a retail space on the second floor- street level. We will carry all of the same products using the same recipes but will be expanding the menu to carry even more. Some items include; chocolate stuffed bread, biscotti, cannoli's, sticky buns, cupcakes and more.
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