In the early 70’s, the Bongrain Group, a world leader in specialty cheese with headquarters in France, recognized an opportunity in the United States for a sophisticated, premium spreadable cheese. The Bongrain Group began working with a Pennsylvania-based company to create the first Alouette® Spreadable Cheese, Garlic & Herbs, using a unique blend of herbs based on a traditional French recipe and adapted for American tastes. Alouette® Garlic & Herbs was then launched in 1974.
The Alouette® brand has grown over the years to include a wide variety of Alouette® Spreadable Cheese flavors as well as other specialty cheese products. Today Alouette® is a leading brand in the Specialty Cheese Category in the United States and is the #1* Brand of Premium Spreadable Cheese.
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