Inland Seafood

As the largest seafood distributor in the southeast and one of the most innovative companies in our industry, Inland Seafood has built its strong reputation for almost 35 years by providing safe, quality products for our customers. Our philosophy is simple, “Deliver quality products, on a clean truck, with a courteous driver - on time.” Our commitment to quality products, impeccable service, and community involvement, is evidence of our dedication.

We are proud to have embraced a business approach incorporating environmental, economic and social considerations in our efforts to create long-term, sustainable value. Sustainability isn’t just about “green” practices. It’s about being poised to move into the future as a responsible and successful company. It’s a challenge we’ve met throughout our history and we will continue to meet with hard work, education, creativity, and sensitivity.

We believe that our corporate image is a direct reflection of our distinguished customer base, our distinctive vendors, and our dedicated employees. We achieve excellence by focusing on safety and quality through our HACCP based SQF Level 3 certification which is independently audited by an international auditing agency and our meticulous attention to detail. We have established a food safety and quality development team and provided them with training and necessary support to enable them to facilitate the continuous improvement driven by management. From safety, traceability, and our quality controls; to our company-wide educational training programs, Inland Seafood developed and maintains protocol and strict safety regulations exceeding all federal mandates. The continued involvement of our staff is a main contributor of our success.

We are extremely proud of this long history, and we look forward to continued success for our customers and ourselves.


Chris Rosenberger, President