Since its establishment in Corning, Iowa in 1985, Breadeaúx Pizza restaurants have continued to open in Iowa, Kansas, Missouri, Nebraska and Illinois. We are actively expanding as the demand for our exciting franchise concept and opportunity continues to grow.
What makes our products different? Our Products! The most important single factor is our crust, which is chewy and sweet, and reminiscent of fine French Bread. While other pizza places boast about using dough made fresh daily, at Breadeaúx Pizza restaurants, our dough is aged and double-raised, once quickly, and the second time slowly while being chilled. This process is done on-site at every Breadeaúx Pizza location. The major difference in our dough preparation creates our distinctive taste and texture.
Our second great product difference is our cheese. It is a semi-soft blend of Real Cheese, made from fresh whole milk. Our cheese, has a unique texture and flavor.
The third great product difference is that our Breadeaúx Pizza meat toppings are all lean meat. There is never any cereal, soy bean extender, fats or other non-meat fillers used in our Breadeaúx Pizza specialty meats.
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