John and Marina Reves came to the United States from the Old Country in the early 1960s. They had a dream of opening up a family-style pizza restaurant, but like many immigrants, they had little money to make their dream come true. However, they did not let that stop them. They worked day and night and saved every penny and opened their first restaurant in 1965. Soon, the restaurant became a family affair, with each family member bringing special qualities to the business. Their son Steve has expanded the business to include ten additional restaurants in several different states. Daughters Paulina and Joanna have helped them earn a reputation of quality and commitment to service that is second to none. “We are proud of our reputation and will continue to bring you the best possible service we can.”
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