Anand and Doris Saha, the creators of Mozart’s, met in Switzerland in 1989. Anand studied Hotel Management while Doris completed her training as a professional pastry Chef. When the opportunity to move to Columbus, Ohio arose in 1995, the couple risked everything they had to open their own bakery and make Columbus their home. After struggling for the first few months, they soon found themselves the creators of perhaps the best pastry shop in the city. With the generous support of the Columbus community, Mozart’s has grown famous for authentic European foods and an atmosphere that could not be found anywhere else.
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