Perry’s Ice Cream, founded in 1918 by H. Morton Perry and headquartered in Western New York, is a family-owned and operated fourth generation ice cream manufacturer. Since its humble beginning, when hand cranks and horse-drawn delivery wagons were used, Perry’s has maintained one of the most modern, state-of-the-art production facilities in the country to produce great tasting ice cream one batch at a time. With over 285 employees, Perry’s sells and distributes to Upstate New York and Western Pennsylvania. It has been a few years since H. Morton Perry founded the company, but one thing remains the same - the Perry family tradition of quality and value in ice cream.
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