Supatra's Thai Cuisine features an extensive menu of items sure to please any palate, along with a huge assortment of gluten-free dishes. We offer a large wine and beer list, including locally produced beers from Surly, Flat Earth, Fulton and Lake Superior Brewing. Don't miss Lunch Specials available weekdays from 11-2 pm, as well as Happy Hour specials weekdays from 4-6. We offer half-price select bottles of wine with dinner on Monday and Tuesday nights. Chef/owner Supatra Johnson is the author of "Crying Tiger: Thai Recipes from the Heart" and teaches cooking classes at the restaurant.
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