The Kobos Company (that's what we were called back in 1973) began in a small retail space in the Water Tower at Johns Landing in Portland, Oregon. The concept for this new business was to mix freshly roasted coffees, fine select teas, an assortment of spices, and an array of specialty cooking utensils in an upscale setting. David purchased a Probat drum-style coffee roaster directly from Germany and began roasting coffee in the front of the store.
In the late 1980’s, we added our wholesale division. Today this part of our company provides coffee to restaurants and espresso bars as well as coffee distributors and institutional customers around Portland and beyond.
In 1995 we moved our headquarters from the Johns Landing area to a larger office, warehouse, roasting plant and retail space on the edge of Portland’s trendy Northwest neighborhood.
Kobos Coffee is still owned and operated by David and Susan along with Brian Dibble, who became a partner in 2001.
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