Le Nouveau Moulin Bakery is a wholesale, commercial bakery located in Los Angeles, California operating in the competitive, $33 billion baking industry. Le Nouveau Moulin Bakery has been delivering fresh baked products to the Greater Los Angeles Area since 1980. Specializing in breakfast croissants, muffins, danish pastries, cinnamon rolls, finest breads, customized cakes and individualized desserts, Moulin bakery is also focused on providing its customers, vendors, and employees with personalized and customized services. All products are "fresh baked daily" on premises and "delivered daily" to various Los Angeles County hotels, universities, convention centers, and restaurants.
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