As a family run business, we have a long legacy as nut growers in the beautiful Yamhill Valley. We are all about sharing our passion for sweet Oregon chestnuts! We aim to build awareness of these tasty treats which are often overlooked as a food staple. With a slightly sweet, nutty flavor, chestnuts are great eaten by themselves or in many great recipes we can share with you. Also, you can use milled chestnut flour as a gluten free alternative when baking. Find more information about chestnuts and what we do at
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