Inspired by the spirit and flavors of the Hispanic culture, Papá Grande’s Coastal Taquería provides an authentic version of Latino cooking and cuisine. From quesadillas and tacos, to ceviches and mole sauces, Matt Haley and Corporate Chef Doug Ruley have created a menu reflective of the traditions and home-style roots of the Latin American people, working with renowned chefs at the Texas branch of the Culinary Institute of America.
In partnership with the Global Delaware Fund, SoDel Concepts has pledged that a percentage of all profits from Papá Grandes will be donated to a scholarship program that will benefit underprivileged Hispanic children.
Located next to our sister restaurant Catch 54, situated on the bridge of Route 54 in Fenwick Island, Papá Grande’s opened in the spring of 2013
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