Pamela’s is the perfect encapsulation of the weekend breakfast diner: noisy, bustling, the smell of pancakes being seared in butter. It’s delightful.
Classic breakfast plates abound like eggs, sausage, and their Lyonnaise potatoes, which means potatoes roughly chopped (more like home fries than hash browns) then fried crisp with onions (and probably lots of butter).
The other house specialty is the Pamela’s hotcakes, which are plate-sized, thin, and buttery.
I tried the chorizo hash, which included peppers, onions, cheese, and sour cream. The chorizo had a nice little kick, and it came with a side of tortillas.
The croissant French toast is exactly what you’d figure: croissants battered and grilled, then served with powdered sugar and caramel. Not a hard sell.
The meal is all you could ask for in a diner breakfast: uncomplicated, filling, and flavorful.
View full article: http://www.breakfastwithnick.com/2017/08/09/pamelas-pg-diner-millvale-pittsburgh-pa/
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