Located deep in the heart of Texas, Holmes Smokehouse was founded in 1970 by Luvine Holmes.
From a small meat locker, in Rosenberg Texas, Luvine developed our award winning sausage recipe. Luvine believed that when making sausage:
"You can't make a good sausage cheap, and you can't make a cheap sausage good!” - Founder Luvine Holmes
This is what we built our business and reputation on. At Holmes Smokehouse, we use only the finest cuts of meat seasoned with an old fashion blend of salt, pepper, and garlic, and smoked to perfection with real pecan logs.
Just one taste and you will see why, “There's no taste like Holmes!”
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