Since opening our first store in Seattle’s historic Pike Place Farmers Market in 1972, we’ve brought the traditions, tools and tastes of the world to people who love to cook and entertain. From the beginning our goal was simple: to create the best place for cooks to shop. Nearly four decades and 90+ stores later, Sur La Table is still a culinary mecca — an exciting, interactive place to celebrate cooking, while setting the standard for excellence in the industry.
"Sur La Table" - Social Networks
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