Alaska Adventures

Alaska Adventures
Alaska Adventures is listed in the Hunting & Fishing Guides category in Sitka, Alaska. Displayed below are the social networks for Alaska Adventures which include a Facebook page, a Twitter account and a YouTube channel. The activity and popularity of Alaska Adventures on these social networks gives it a ZapScore of 96.

Contact information for Alaska Adventures is:
6244 Po Box
Sitka, AK 99835
(907) 747-5576

"Alaska Adventures" - Social Networks

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Alaska Adventures has an overall ZapScore of 96. This means that Alaska Adventures has a higher ZapScore than 96% of all businesses on Zappenin. For reference, the median ZapScore for a business in Sitka, Alaska is 39 and in the Hunting & Fishing Guides category is 39. Learn more about ZapScore.

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Social Posts for Alaska Adventures

Rockfish are abundant in our Alaskan waters and they are our favorite way to prepare fish tacos! Fish Tacos are light, healthy, DELICIOUS, and easy to make; perfect for summer! Try this Fish Tacos with Quick Cabbage Slaw recipe from
Watch the video to learn how to make easy fish tacos at home.

Ever wonder how to cure your own salmon roe? Here's a recipe that shows you how! ___ Prep Time: 5 minutes Passive Time: 30 minutes ___ Ingredients 1 salmon skein or roe sack about a pound 1 cup kosher salt, do not used iodized salt 3 quart water warmed to 100°F/38°C ___ Instructions To begin, in a stainless steel or glass bowl large enough to hold 3 ½ quarts; add the kosher salt and 3 quarts of 100°F/38°C degree water, whisking until the salt has dissolved. Next, unwrap the skein or egg sack if bought from a fish market or remove from the fish if you are a fisherman. Rinse the skein under cool running water, cleaning the sack of any residual blood. You will notice a thin membrane that holds the roe in the sack. Add the sack to the brine mixture. When you add the skein to the salt brine, the membrane and eggs will turn from a clear reddish orange to a cloudy orange color. This is the salt reacting with the membrane. Make sure that the skein is fully covered by the brine. Let this sit for 30 minutes, to cure the eggs. Have a second stainless steel or glass bowl ready with a strainer or small colander. After 30 minutes, remove the skein from the brine, reserving the brine for later. Add the sack to the bowl and rinse off the brine under warm water. Next, the membrane needs to be removed. Using your fingers, pick the membrane and pull away from you, making sure the skein is under the bowl and strainer. Inside the sack are smaller membranes holding the eggs together. These also must be removed. Once all the membranes have been removed from the eggs, the eggs must be rinsed several times, to remove any other membranes that might be on each egg. A fine skimmer or other sieve will make this process. After you have removed all the membranes and rinsed the eggs well, drip the roe into the reserved salt brine again. The color of the eggs will turn from cloudy to clear. It's like magic! ___ Recipe and photo from Sean Paxton of The Chefs Table: The Home Brew Chef
I have always loved caviar, the slight briny flavor of the sea with a unique texture of the eggs, first loose on your tongue, then the burst of flavor as each egg pops open.  There are not a lot of recipes or techniques that share how fish eggs are transformed into the luxurious caviar. I’m+ Read Mo...

There are SO many ways one can prepare their catch of the day, but sometimes the simplest recipe is the most delicious. Try this easy Teriyaki Salmon recipe from Natasha's Kitchen for your next salmon dinner, you won't be disappointed! Enjoy!
This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.

Fun was had by all who fished with us off of the Oosterdam, today. Here is a group photo from our All Day boat who had some good Salmon action while out on the water today.

Looking for a delicious appetizer for your upcoming weekend plans?! Can't seem to figure out just what to do with your most recent king salmon catch?! Try this recipe by jayjacksonpdx for "The Best Smoked Salmon Spread": Ready In 15 minutes Ingredients: 1 (8 ounce) package cream cheese, softened 6 ounces smoked salmon, chopped 1/4 cup capers, or to taste 2 tablespoons chopped green onion (optional) 1 1/2 teaspoons chopped fresh dill 1/4 cup heavy whipping cream 3 dashes Worcestershire sauce 3 drops hot pepper sauce 1 squeeze fresh lemon juice Directions: Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy.

Do you dream of driving your own RV across Alaska? Make 2017 the best summer ever!…

New in Juneau; view the majestic whale population and then explore marine life with touch tanks!…

The luxury of cruising paired with 1390 miles of Alaska Hwy! #AKSummer2017 #LandandSea…

Alaska Travel Adventures Appoints New Company President…

RT @coolworks: Enjoy Alaska's Best This Summer with Alaska Travel Adventures! #JobsInGreatPlaces #Alaska @TravelAK