When you go out of your way to create the world’s tastiest sandwiches, people tend to go out of their way to get their hands on them. And it’s been like this since we opened the doors of the first Togo’s in San Jose, California back in 1971. We made the meatiest, most delectable sandwiches around. And people formed lines out the door, anxiously awaiting their turn for tastebud nirvana.
Today, people still go above and beyond to get our sandwiches. Because for many, you can never go too far for a Togo.
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