At Sunflour, all of our products are made from scratch!
Our breads are made from a natural wild yeast starter that gives a complex flavor profile. Our croissants, breads, and pastries are made using a three-day fermentation process that is time consuming, but worth it.
We use only the freshest all natural ingredients sourced from local vendors whenever possible.
We bake in small batches to ensure freshness and bake according to seasonal availability. We hope you will visit us soon.
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