Au Bon Pain

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Au Bon Pain
Founded in 1978, the first Au Bon Pain was nothing more than a small urban café, passionately committed to selling the freshest baguettes and croissants in downtown Boston. Today, that passion for excellence has made us one of the best-loved bakery café chains in the world.

Everything we do at Au Bon Pain is beyond the ordinary. It shows in our food, where our internationally renowned Executive Chef has created a menu full of delightful flavors and taste combinations. It shows up in our commitment to provide healthy and nutritious options for our guests including low sodium, low calorie and vegetarian items. Au Bon Pain was one of the first brands to completely eliminate artificial trans fat from all of our products, and to sign on to The National Salt Reduction Initiative in 2010.

To ensure that our guests receive only the freshest ingredients, we chop and prepare our produce, and bake our bagels, muffins, pastries, breads, and famous chocolate croissants each day, right in our cafés.

Au Bon Pain is an experience beyond the ordinary, and one we hope you will enjoy over and over again.

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Catering
Let us help take your next meeting from ordinary to extraordinary. Call our special catering planners today at , and we’ll put together a delicious selection of your favorite Au Bon Pain salads, soups, sandwiches, entrées, and, of course, desserts. In addition to our classic café menu, we can prepare distinguished platters for special events. Catering by Au Bon Pain is perfect for meetings, parties, or any group gathering.

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