Established in April 2005, Young Chefs® Academy offers cooking classes to children in a safe environment that encourages discovery and creativity. While learning food preparation skills is the main ingredient at YCA, each class adds a heap of kitchen safety, a scoop of etiquette, a handful of table setting, a pinch of menu planning, and laughter to taste.
Children began cooking up fun internationally in 2010, with their fellow chefs joining them in kitchens in Botswana and the Dominican Republic, followed by locations in Kuwait, Saudi Arabia, Indonesia and Singapore.
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