We're a small batch, bean to bar, direct trade chocolate manufacturer located in Springfield, Missouri & source our cocoa beans directly from smallholder farmers across the globe. Founded at the forefront of the American craft chocolate movement, we're honored to be recognized as a vanguard in the industry for quality, flavor, and our work with cocoa farmers. Shawn Askinosie, founder and CEO, travels to Ecuador, the Philippines, and Tanzania to work directly with our farmer partners and share profits with them, giving them a Stake In the Outcome™. Our chocolate is 100% traceable and single origin, made from some of the best cocoa beans in the world. Our award-winning chocolate is sold in specialty shops throughout the US and used in some of the top restaurants, bakeries, and coffee shops across the country.
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