Our involvement in the gluten-free, wheat-free and allergen-free community is personal. Since the founder, LynnRae Ries, was diagnosed gluten-intolerant in 2000, we have immersed ourselves in our mission of making life tastier and easier for people on special diets.
We use the old fashioned ways of small, handmade batch baking, long bread rises and quality ingredients. We strive for uniqueness and character in everything we offer. Customer satisfaction is in everything we do.
We welcome you as part of our Gluten Free Creations family. Whether you are just dropping in to see what is new, purchasing a product, or providing us feedback, You are the reason we are here. You are what makes us tick.
Until the day comes when allergies and intolerance are cured, we look forward to making your life, and the lives of those you love, tastier and easier.
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