Luckydogs Bakery was an idea born after Ron “Lucky” Borden and wife Noni were fortunate enough to be entrusted as guardians to the roughest, toughest, rootin’-tootin’est little jack russell terrier this side of the Pecos… Lucky!
From the first day in his new house, as he claimed the sofa pillows as his, it was evident that this small dog would make a huge impact in their lives, and worm his way into their hearts (as all dogs do).
So, having graduated from the prestigious San Francisco Baking Institute, it was no surprise that under the urging of a certain member of the family that shall remain nameless, Ron decided to develop some dog treat formulas, bake some test batches, and eventually market his products.
The end result is Luckydogs Bakery. Our motto is “Artisan Baked Treats for Dogs”
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