In the second half I’ll be chatting with Mr. John Henry Houston Texas’ “Doctor of BBQ” Growing up in East Texas where barbeque is king, John Henry has wonderful memories of summer picnics, country fairs and great barbeque. So East Texas flavor was what he had in mind when he created hisaward winning barbeque sauce,spices and rubs. He recently won first prize for his succulent brisket in his hometown of Nacogdoches, Texas while participating in the Do-Dat Barbeque Cookoff. As head of the Culinary Service Department for the Houston Community College system, John has taught the masterful art of cooking for over eight years. He now oversees the training for future cooks, chefs and caterers specializing in the preparation and application of spices, rubs and sauces. In addition to his many awards and degrees, John is also an active member in the Texas Chefs Association,and is certified as a culinary educator and executive chef.
In 1989, John was asked to personally handle the presidential inaugural dinner. He put together a team of 19 chefs, traveled to Washington, and prepared barbeque for President Bush along with 20,000 guests attending the celebration. Later, John was asked to accompany the President to Beijing,China and prepare his barbeque.
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