Corkey Turner started working for Casa Ole' in 1973, and over the past four decades, he's worked his way from employee to manager to owner of his favorite place to spend any day. Years later, Corkey is still dedicated to making his restaurant the best place in town for Tex-Mex. At our Pearland location, our staff works hard everyday to create famous dishes that are crafted from secret recipes. Delivered fresh every day, our ingredients are always sourced from the best vendors we can find. With a plate of sizzling fajitas and a cold margarita in front of you, there's no better place to enjoy a meal than at Casa Ole'.
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