Our mission at Forest Hills Station House is to focus on what's current and fun in the modern restaurant industry. Our well-trained and knowledgeable staff is eager to guide you towards a great bourbon, rye, craft beer, or cocktail to pair with our chef's playful take on traditional pub fare. We consider ourselves a collection of creative food and booze nerds who want to share our passion with anyone stopping in for a few hours. Our menu features original and classic cocktails, carefully curated beer and whiskey from award winning bourbons like Garrison Cowboy and the Van Winkle line to hard to find beers like Focal Banger and Kentucky Breakfast Stout. We love what we sell, and we want to share it with our guests. Our professionally trained chef offers spins on classics like Street Tacos, Carnitas Udon, and Moscow Mule Bao Buns, but also pumps out classics like 4lb Racks of House Smoked Ribs, hearty Mac & Cheese, and Lamb Chops with Jerk Hummus and Fried Chickpeas. The vibe is chill, with reclaimed barn wood and low-lit Edison bulbs, digital beer menus on flat screen TVs with real-time social media updates, and the music is pretty eclectic from garage rock to trip hop to old school blues & modern folk. Hope to see you soon! Cheers!
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