Annisa is listed in the Restaurants category in New York, New York. Displayed below is the only current social network for Annisa which at this time includes a Facebook page. The activity and popularity of Annisa on this social network gives it a ZapScore of 75.

Contact information for Annisa is:
13 Barrow St
New York, NY 10014
(212) 741-6699

"Annisa" - Social Networks

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Annisa has an overall ZapScore of 75. This means that Annisa has a higher ZapScore than 75% of all businesses on Zappenin. For reference, the median ZapScore for a business in New York, New York is 28 and in the Restaurants category is 48. Learn more about ZapScore.

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Annisa Contact Information:

Social Posts for Annisa

Thank you to all our customers, employees, purveyors, friends and family who have supported us these past amazing 17 years. I could not have imagined a better send off. Love to you all and hope to see you around. #community #annisafamily

Annisa's star alums came back last night to make their versions of our greatest hits. Thank you @sanpellegrino_official, @m.swalkernynj and @moiraboira for helping to make this happen. So proud of my "offspring" @sawaoko @suzycupps @titus820 @edieugot @goodfork #annisafamily

Annisa Restaurant with Katie Jackson.
Meet Katie Jackson: Katie has been a stellar member of the Annisa team, starting as an intern and working her way up to sous chef. Strong, solid and intelligent, Katie has a bright future ahead of her. #annisafamily

Hey Facebook Friends! We have a few seats remaining for this special dinner next Tuesday. Reservations are limited - please call the restaurant directly at 212.741.6699 to reserve. Annisa Cellar Dinner with Founder Jennifer Scism On Tuesday May 2nd, 2017, please join us to welcome back Annisa co-founder Jennifer Scism, who returns to the restaurant to host a luxurious dinner featuring rare and exceptional allocated wines from the Annisa cellar, paired with a unique tasting menu created by Chef Anita Lo. $350 per person plus tax, includes service. Yellowfin Tuna Crudo with Avocado S’rug, Crispy Chickpeas and Aleppo Pepper Eva Fricke 'Lorcher Schlossberg' Riesling 2012 ~ Butter Poached Lobster with a Sweet Pea Flan, American Caviar and Coriander Seed Martinelli 'Charles Ranch' Chardonnay 2013 ~ Pan Roasted Breast of Duck with Currants, Baharat Spice and a Mushroom Brique Domaine Mugneret Gibourg Vosne Romanee 2013 ~ Filet of Beef with Casatica di Buffala Potato Puree and Ramps Paolo Scavino 'Bric del Fiasc' Barolo 2001 ~ Cherry Blossom Posset with a Pink Peppercorn-Rosewater Rice Tuile Dobogó Vineyards Tokaji Aszú 6 puttonyos 2007

Meet Marcelo Vidal, prep cook since day one of Annisa. He has been a foundation of the restaurant and has made hundreds of thousands of soup dumplings over the years. #annisafamily