AG Ferrari Foods

95


AG Ferrari Foods is listed in the Delicatessens Retail category in San Francisco, California. Displayed below are the social networks for AG Ferrari Foods which include a Facebook page, a Instagram account, a Twitter account and a Yelp review page. The activity and popularity of AG Ferrari Foods on these social networks gives it a ZapScore of 95.

Contact information for AG Ferrari Foods is:
3490 California St
San Francisco, CA 94118
(415) 923-4470
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Social Posts for AG Ferrari Foods

This coffee cocktail is perfect for the weekend—rain, shine or snow. Our coffees, superbly sourced and masterfully roasted for us by our friends @oakwoodroasted are an exceptional way to greet any morning, or usher in happy hour. Give it a try and let us us know what you think. Happy Friday! — Shot of Vodka 1/2 ounce of simple syrup 2 1/2 ounces fresh brewed A.G. Ferrari Espresso Dollop of fresh whipped cream — Pour vodka in a 5 ounce tumbler followed by simple syrup and then coffee. Add a dollop of whipped cream and stir rapidly until mixed. Once foam settles on top, add a coffee bean and enjoy!

Everything is sweet about today! Clear skies, warmer weather and St. Valentine...why not celebrate with a little vanilla ice cream drizzled with rose syrup and topped off our very own A.G. Ferrari Chocolate Biscotti.

Happy Friday! To get ready for the 14th we've made a rosey Prosecco drink that's sure to win hearts over. — A.G. Ferrari Prosecco Rose Syrup Crushed Rose candy Two egg whites Ice — Separate two egg whites into a cocktail shaker + a splash of rose syrup + a couple of ice cubes. Shake it like your life depends on it and until it's a creamy froth. Pour 1/2 ounce (or +) of Rose syrup in a Prosecco Glass. Top off with chilled A.G. Ferrari Prosecco leaving a 1/2 space to rim Gingerly pour a bit of the egg white froth on top (It will expand greatly, and fast!) Once the foam settles perfectly on top, sprinkle with crushed Rose candy (it will settle on the bottom if you let it sit long enough to take photograph) Enjoy. Repeat. Enjoy.

Sweets for your sweet and bubbles for your bestie—we have both for Valentines Day! We're stocked with a selection of @caffarel1826 who have been making chocolate since 1826 in the foothills of Torino. The first to make gianduja, they are master confectioners and a sweet way to say ti amo!

Speck, prosciutto's smoked cousin is made from boned pork leg cured in salt and spices including juniper then intermittently slow-smoked over pine or the like for months imparting a mild smokey flavor. Aged over 22 weeks this unique meat is wonderful on its own, with melon or figs or with fried or poached eggs. Stop in for taste, or a pound!


Cold Beer. Awesome sandwiches. Charcuterie. Cheese. Snacks and sweets. Get in before kickoff to get your game day e twitter.com/i/web/status/8…


Last Call on the Warehouse Sale! Come and get it in Alameda... or at least whats left of it! Open until 4PM today! https://t.co/8WW6jYvLo9


Cheers to day 2 #WFFS17 We're keeping the party going at 688 Mission from 4-6PM TONIGHT for wine+cheese+charcuterie twitter.com/i/web/status/8…


Here's to #WFFS17 Bring your badge and join us at 688 Mission from 4-7PM TONIGHT for wine+beer+charcuterie twitter.com/i/web/status/8…


@OakWoodRoasted Honor is ours! Love the Di Ruocco's and their mastery + the fantastic coffees roasting on that oak wood! Can't wait to brew!