Andy's ability to provide food products with exceptional taste has enabled us to grow from a small, two-product home-based business started in 1981 into a firm known nationally for quality seasoning and breading products. Andy's Seasoning products–produced by a dedicated staff of ethnically diverse employees in a large, cleanly maintained plant in St. Louis, Missouri–are sold by grocery stores and major food chains across the nation.
Andy’s Seasoning, Inc. is a family owned and operated business located in St. Louis, MO. Founded in 1981, Andy’s is a manufacturer of quality breading, batters, and seasoning salt. Andy’s is certified as a Minority Business Enterprise as defined by the National Minority Supplier Development Council, Inc. (NMSDC) and as adopted by the St. Louis Minority Supplier Development Council.
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