“We always believed that as long as we put all of our energy into creating a flawless dining experience for our customers, in time we would be known for just that.” Executive chef Michael Cetrulo had this to say of his 2000 New York opening of Scalini Fedeli in the former Bouley space. With his exceptional standards and formal training in some of the finest Michelin-rated restaurants in Europe, Cetrulo set out to create a modern and eclectic dining experience. Grounded in Italian roots but highlighted by distinctive French influences, Scalini Fedeli manages to set Cetrulo’s culinary vision against the backdrop of an inviting and elegantly designed dining room.
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