Elliot’s Wood Fired Kitchen and Tap is a Neapolitan Pizza Kitchen. We proudly make our dough from scratch, using a lighter flour with more water and less gluten. Our toppings are freshly prepared daily and the pizza’s range from traditional, classic and inventive combinations. Served daily with salads, sandwiches, and our favorite Hankerings. Join the experience of watching your pizza being made and top it off with 16 drafts beers and wines.
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