Since 1976 we have been using all natural methods to develop our flavourful bison meat. Our bison roam in magnificent large spaces. They are raised in the best conditions to promote their growth. Although often referred to as buffalo meat, the North American bison is actually the source of the flavourful red meats that are 97% fat free and contain 40% more protein than beef. Our bison are fed exclusively with 100% NATURAL FORAGE. We use NO GROWTH HORMONES, our animals go through natural fattening periods. All our products are CERTIFIED, meeting the highest quality standards. We are proud to offer an extensive selection of SayersBrook's award winning bison steaks, bison burgers and sausages, bison roasts and other exotic foods.
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