We've had years of practice since we opened our first Bertucci's in 1981. Homemade dough, a wood-fired brick oven and fresh ingredients make for one tasty pie. It made us wonder what other things we could make in a brick oven. Fresh roasted vegetables, slow roasted meats - even a great burger. We became obsessed with the idea of 2ovens. A place to eat great food, enjoy drinks and gather with your friends. Cheers.
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