A cozy European style restaurant where guests can view Chef / Owners Bill & Sue Karaki prepare each dish from scratch. Our European influenced menu features items such as herb-roasted chicken, grilled rabbit, escargots, pastas, fresh made sausages, exceptional soups, salads and au gratin potatoes , or one of Sue’s marvelous fresh made desserts, brioche bread pudding, warm apple galette, bittersweet chocolate torte, dark & white chocolate mousse, crème brulee and butterscotch pudding.
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