Myers' Meats is a small neighborhood butcher shop that was established in 1965. We specialize in processing local livestock and wild game. By 1970, the plant had increased its physical size and broadened its customer base. In June of 1970, Myers' Meats became a USDA-inspected plant. In 1980, Myers' Meats began marketing beef snacks nationwide, while maintaining a local retail trade of locally grown beef and pork products.
TWO LOCATIONS
2452B 70th Ave NW, Parshall, ND Our Parshall location is just three and a half miles from Deepwater Bay on Lake Sakakawea, 16 miles south of Parshall, and north of Highway 37.
1 Cessna Drive, Garrison, ND Our Garrison plant is located on the west edge town on Highway 37.
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