These days, more and more people care about what goes into making their food. That means we’re busy keeping up with all the BBQs and bagged lunches clamoring for our dogs and slices, making us the best-selling meat-free brand in the world. To keep up with demand, we expanded in 2016, opening a LEED Platinum-certified facility to tread as lightly on the planet as possible.
Our hope for the future: that all kinds of eaters from every walk of life will see for themselves how yummy, easy and truly satisfying animal-friendly eating can be.
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