Pino's Pizza

10 points about Pino`s Pizza Ocean City:
1) Extra sauce and extra cheese is automatic on all pies! (But my pizzas are not $10. either)
2) We hand paint each pizza crust with a very salty extra virgin olive oil for a better crust & flavor.
3) We hand stretch each pie from fresh made delicious dough. Flour is everywhere—take a look.
4) My cooks and food prepers always have on latex gloves---take a look—see for your selves.
5) No employee is allowed in my shop if they catch a cold. I have a healthy full crew for you.
6) It’s a lot of work to make a good sauce. We do it over and over every day. Each homemade batch get my personal punchy blend of 8 spices and herbs(seen on counter) consisting of garlic powder, Crushed red hot peppers, salt, pepper, sugar, basil, parsley, and allot of oregano. We boil this long standing mix in a gallon of water for 5 minutes like tea. It’s added to cold crushed plum tomato puree that is NOT from concentrate. We do this 2 times a day creating 30 gallons.
7) We shred our own 50/50 pizza cheese blend of Mozzarella and Wisconsin white cheddar.
8) Our pizza is great re-heated in an oven. Makes it crisper then the 1st time around! We offer free “seasoned” pizza screens to anyone who ask, used to heat pizza on in oven.
9) Our sausage, bacon, steak, and chicken are all cooked on premise daily.
10) Each summer, I sponsor a dozen international students from the J-1 Work-Travel program. Please ask your counter person where they are from, or any of the cooks or expeditors. They are encouraged to talk with customers. This year I have many from Ireland, Bulgaria & Croatia!