Since we launched our first truck - a barely drive-able (but pimped out) postal van - at Coachella in 2009, we've been combining our two great loves, architecture and food, to create a unique line of mouthwatering desserts. With a focus on seasonal/local ingredients and a sweet and savory flavor profile (Fried Chicken & Waffles ice cream, anyone?), we've grown to serve out of locations in Los Angeles, New York and Dallas - and can now be found at over 6,000 retailers nationwide.
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