In 2000, we opened the Japanese Kitchen Sushi Bar, located across the courtyard from our original Steakhouse. We designed this restaurant with a quieter atmosphere. Seating is regular tables or booths, and sushi bar.
We are excited to now offer Omakase. Omakase means the chef decides the menu, which is prepared according to strict and elaborate rules. The menu will highlight the best food the season has to offer. Omakase includes zensai (appetizers), suimono (soup), sushi or sashimi, yakimono (grilled food) or mushimono (steamed food) or mimono (simmered vegetables), agemono (deep fried food), sunomono (vinegared food) and kasha (desserts). Prices start from $40 per person with a two person minimum. Dinner only and please make reservations one day in advance.
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