Welcome to The Culinary Arts Institute of Montgomery County Community College – the region’s home for innovative, affordable culinary arts education and training.
Whether you’re a student eager to jump-start a culinary career, a professional needing to hone your skills, or a culinary enthusiast wanting to indulge your passion, you’ll find what you’re looking for here. What makes us stand out from the crowd?
- Associate degree programs, certificate programs, apprenticeship programs, and non-credit courses offered for a fraction of the cost of private culinary institutes - Curricula that are aligned with today’s culinary education standards and combine academic study with hands-on, lab-based learning in a professional kitchen setting - Instruction from accomplished chef-instructors with just the right blend of modern and classical cooking techniques - A new 15,000-square-foot facility (opening Fall 2013) located in a dynamic, growing community that’s easily accessible to the Blue Route (I-476) and the Pennsylvania Turnpike - Four state-of-the-art kitchens and equipment, three SMART classrooms, and a retail café/bakeshop where you can develop real-world food preparation and customer service skills - Guidance from academic advisors and access to our Career Coach site - Externship training lead by our on-site Career Coach to prepare you for employment in a competitive, growing field
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