Abacus Restaurant

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Abacus Restaurant
Abacus Restaurant is listed in the Restaurants category in Dallas, Texas. Displayed below are the social networks for Abacus Restaurant which include a Facebook page, a Linkedin company page, a Pinterest page, a Twitter account and a YouTube channel. The activity and popularity of Abacus Restaurant on these social networks gives it a ZapScore of 96.

Contact information for Abacus Restaurant is:
4511 Mckinney Ave
Dallas, TX 75205
(214) 559-3111

"Abacus Restaurant" - Social Networks

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Abacus Restaurant has an overall ZapScore of 96. This means that Abacus Restaurant has a higher ZapScore than 96% of all businesses on Zappenin. For reference, the median ZapScore for a business in Dallas, Texas is 31 and in the Restaurants category is 48. Learn more about ZapScore.

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Social Posts for Abacus Restaurant

Roasted on an open flame, our Fire Roasted Colorado Lamb Chop does not fall short on flavor.

Last Sunday at the State Fair of Texas Abacus Executive Chef Chris Patrick & his daughter taught Dallasites a thing or two at the Cutco Celebrity Chef Kitchen!


I miss my man Ben Clark!!! Maybe lunch this week my friend fb.me/3ikvIf0Zq

Our Cheese Flight features 6 hand selected artisanal cheeses - wonderful with our great wine selection.

Abacus Restaurant shared their event.
On October 27th join us for our Angel's Envy Happy Hour! We will get in the mood for Halloween with some “out-of-this-world” cocktails from our Mixologist guru, Jordan Gantenbein, and Chef Chris Patrick’s cool menu selections!
Join us on October 27 for Happy Hour when we get in the mood for Halloween with some “out-of-this-world” cocktails from our Mixologist guru, Jordan Gantenbein, and Chef Chris Patrick’s cool menu selections! Drinks include: Pearly Gates (Champagne Cocktail) Garden Angel Fallen Angel Devil’s Cut (Old-Fashioned) Ryer and Brimstone (Manhattan) Find the full drink menu at bit.ly/AngelsEnvyHH Reservations and tickets are required for this event. Tickets are $55 per person (includes sales tax and gratuity). To make reservations, please contact Stephanie Conder at (214)-520-0151 or Stephaniec@abacus-jaspers.com.
Drinks · 104 people


At the Jade ball for the Crow Museum @ Belo Mansion instagram.com/p/BZ9_CIBnfrE/

Abacus Restaurant shared their event.
We are only 4 days out from our Neyers Vineyards Wine Dinner on October 17th! Chef Chris Patrick has outdone himself yet again with a unique menu that will feature a Five Spice Yakitory Glazed Nilgai Antelope course. You will start your dinner with passed appetizers and four delicious courses alongside an assortment of award-winning wines from one of California’s best artisan wineries. Reserve your seat now.
On October 17th, enjoy another wonderful evening at Abacus as we host our October wine dinner with Neyers Vineyards. Chef Chris Patrick has outdone himself yet again with a unique menu that will feature a Five Spice Yakitory Glazed Nilgai Antelope course. These antelope were originally introduced to the King Ranch in the 1930’s by a family member who decided that South Texas was a tough environment for cattle that had evolved in a cooler climate. His search for an animal that could thrive in the South Texas climate and produce a high quality, lean meat led him to the nilgai antelope. The meat has a mild flavor with a good texture, much like veal. It is extremely low in fat, averaging well under 1% for most cuts. You will start your dinner with passed appetizers and four delicious courses alongside an assortment of award-winning wines from one of California’s best artisan wineries. Find the full 4-course dinner menu at bit.ly/NeyersDinner Reservations and tickets are required for this event. Tickets are $120 per person, inclusive of sales tax and gratuity. To make reservations, please contact Stephanie Conder at (214)-520-0151 or Stephaniec@abacus-jaspers.com.
Food


Looking forward to the big night of The Cattle Barons Ball with my brothers! fb.me/FdJ5i7GJ


A little old-school crab salad with avocados from Mexico @ Dallas, Texas instagram.com/p/BZu16umHAlF/


Cauliflower and chargrilled pork fried rice with pan seared sea scallop and tangerine vanilla instagram.com/p/BZu1vZBHLQ7/