Established in 1983, Ciao Bella Gelato began creating authentic gelato and sorbetto in a small gelateria in New York City’s Little Italy, a neighborhood rooted in flavor and an unwavering love for delicious food. Committed to hand selecting the finest quality ingredients and crafting them into today’s best flavor interpretations, Ciao Bella’s premium products are driven by the creative vision and artistry of our chef, and are inspired by Mediterranean culture and cuisine. Ingredients are sourced responsibly from quality partners in all parts of the globe, and include non-GMO verified fruit, hormone-free dairy and fair trade cocoa.
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