In 1985, Roseann Lubold chose to continue her family's tradition of restaurant ventures in Indiana, Pennsylvania by opening her own eatery next door to Rustic Lodge, her parents' banquet facility. Over the last 34 years, Roseann's Everyday Gourmet has grown from four employees to 27 (including three of Roseann's daughters), and the building has doubled in size to accommodate the growing business. Offering a unique combination of bakery, fast-casual restaurant, and catering company, Roseann's offers a large selection of healthy and delicious foods from hors d'oeuvres to desserts--all prepared fresh every day.
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